Home
Ingredient
Aloo paratha
Introduce
Ingredient
1 tbsp
chopoed onion
1 tsp
finely chopped ginger
1/2 tsp
ajwain
1/4 tsp
jeera
1/4 tsp
red chilli powder
1/4 tsp
Dhania powder
1 tbsp
chopped coriander leaves
1/4 tsp
garam masala
to taste
Salt
as required
Oil for frying
As required
Butter
2 cups
Dough atta
1 tsp
oil
1/4 tsp
salt
as required
Water to knead the dough
Cooking instructions
* Step 1
In a bowl mix atta,oil and salt together, add water little by little and knead to form a smooth and soft dough.Cover and let it rest for 15-20 minutes.
* Step 2
To make the filling mashed potatoes transfer to a bowl add all spices,onions,green chili and coriander leaves and mix till everything is well combined.The stuffing is ready.
* Step 3
Take one of the dough balls using your rolling pin, roll it into a circle and the place stuffing in the centre and bring all the edges together and pinch to seal the edges.Now roll the circle in paratha transfer the rolled paratha onto the hot tawa.
* Step 4
Cook the side for a minute or two and then filp over and apply oil on the paratha and filp again.Now apply oil on the other side as well.Press with a spatula and cook the paratha till both sides have golden brown spots.
* Step 5
Serve aloo paratha with butter.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic