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Ingredient
Tandori aloo tikka
Introduce
Ingredient
250 gram
baby potatoes
1/2 cup
hung curd
1 tbsp
roasted chana powder
2 tsp
ginger garlc paste
1/2 tsp
ajwain(carom seeds)
1/2 tsp
garam masala
1 tsp
chaat masala
1 tsp
corrinder powder
1/2 tsp
Kasturi methi
1/2 tsp
turmeric powder
3 tbsp
oil
to taste
Black salt
Cooking instructions
* Step 1
First half cook baby potatoes let them become warm and peel them keep aside
* Step 2
In a mixing bowl add mustard oil ginger garlic paste all the powdered spices, hung curd and roasted besan mix well
* Step 3
Now add boiled potatoes, onion,and capsicum mix and coat well the potatoes with the merinade rest it for 30 minutes
* Step 4
Skew the potatoes and veggies in the skewers and grilli them on barbacue the skewers them produces a nice slightly crispness on the potatoes
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