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Ingredient
Dry garlic red chutney
Introduce
Ingredient
9-10
garlic cloves
3 tbsp
raw peanuts
3 tbsp
dry coconut
8-9
dry red chilli
to taste
Salt
Cooking instructions
* Step 1
Take that into a pan and dry roast garlic on medium heat keep stirring and roasting for about 2 minutes or till turn slightly brown colour remove it to a plate
* Step 2
In the same pan take peanuts and dry roast them till they are light brown colour
* Step 3
In the same pan take dry red chilli and dry roast and remove the plate
* Step 4
Now turn off the gas and add dry coconut the remaining heat is enough to roast the coconut
* Step 5
Dump that into the plate and let it cool down completely once cool take that into the grinder add kasmiri mirch and salt
* Step 6
Grind it into a coarse samp powder remove it to a bowl serve with vada pav
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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