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Ingredient
Chanapoori halwa
Introduce
Ingredient
1 cup
suji
1 cup
sugar
4 cup
water
1/2 cup
ghee
1/2 cup
chopped nuts kishmish, almond
1 tbsp
grated dry coconut
2 cup
channa
1 tsp
jeera
1 tbsp
oil
1 tsp
red chilli powder
1/2 tsp
turmeric powder
1 tbsp
corrinder powder
1 tsp
amchoor powder
2 cup
atta
1/2 tsp
ajwain
to taste
Salt
Cooking instructions
* Step 1
Take a kadahi add ghee in it add suji and fry until it becomes golden brown
* Step 2
At the same time in another pan dissolve the sugar in the water over low heat and keep on simmer till required
* Step 3
When the suji is light brown add chopped dry fruits and sugar syrup and bring to a boil then simmer till the Water absorbed now halwa is ready your garnish with grated coconut and dry fruits
* Step 4
Wash the chana properly and soak them in water for over night
* Step 5
Next day pour the chanain a pressure cooker along with the water and salt boil it in pressure cooker for about 5-6whistles
* Step 6
Take a pan add ghee add cumin seeds and let the cumin get tempered in hot oil
* Step 7
Add red chilli, turmeric powder, corrinder powder,and salt mix well keep the chana on gas and heat it
* Step 8
So that the water dries put the tadka in boiled chanaand now simmer it 10 minutes till chanaabsorb
* Step 9
Knead the wheat flour, ajwain, oil and salt with water to from a thick dough
* Step 10
Make small balls and roll them into poori
* Step 11
Heat oil in a pan deep fry the pooris until it becomes golden brown from both sides
* Step 12
Serve halwa poori and chanatogether
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