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Ingredient
Leftover gobhi ki sabzi ka paratha
Introduce
Ingredient
1 cup
Leftover gobhi sabzi
1 tbsp
Coriander leaves
1/2 tbsp
Red chilli powder
to taste
Salt
As required
Wheat flour dough
As required
Oil for shallow frying
2 tbsp
Butter
Cooking instructions
* Step 1
Take a leftover sabzi add chopped onions, green chilli, coriander leaves, salt and red chilli. Mix and keep it aside.
* Step 2
Take a one wheat flour dough ball then flat in your hand pour sabzi mixture and seal carefully.
* Step 3
Then roll it with a rolling pin.
* Step 4
Take a tawa and let heat and then fry parathas and apply oil from both sides.
* Step 5
Then paratha is ready to serve with tea.
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