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Ingredient
Punjabi dry dal
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Ingredient
1 Cup
Urad dal white wali
1 tbsp
Ginger chopped
1 tsp
Red chilli powder
1 tsp
Jeera
1 tsp
Turmeric powder
1 tsp
Garam masala
2 tbsp
Oil
2 cup
Water
1 tsp
Garam masala -
to taste
Salt
Cooking instructions
* Step 1
Urad dal ko raat ko pani mein soak kar kai rehk dai
* Step 2
Ab ek pan mein oil garam karai us mein jeera dal dai ab onion chopped daal kar soute karai ab is mein chopped ginger dal kar thoda bhunai ab chopped tomatoes dal dai
* Step 3
Tomato thoda soft ho jai to sabi masala add kar dai
* Step 4
Masala ko jayada brown nahi karna ab is mein soak ki dal dal kar mix kar lai ab is mein pani dal kar paknai dai ab is ko cover kar kai paknai dai 5 minute tak
* Step 5
Ab slow flame par paknai dai is Dal ko jada pakana nahi khili hui hi rehkna hai ab garam masala dal dai
* Step 6
Ab dal ko bowl mein daal lai ab chopped onion, fresh corrinder leaves, chopped green chiiy dal kar Garam garam paratha kai saath serve karai
* Step 7
Lemon juice dal kar swad lai
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