Ram ladoo
Cooking instructions
* Step 1
Dono dal ko 4-5 hours kai liye pani mein bigo kar rehkna hai
* Step 2
Ab pani sai nikaal kar mixy mein paste bana lai thick hi rehkna hai ab is ko aachi tarah mix karna hai fluffy ho jai mixture
* Step 3
Ab is. Mein sabi masala, chopped dhania dal kar mix kar lai
* Step 4
Ab oil garam karai us mein dal kai mixture kai chotai balls bana kar fry kar lai
* Step 5
Ab ak plate mein rehk kar uppar grated reddish, green chutney dal kar garam garam kha lai
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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