Home
Ingredient
Chilly channa
Introduce
Ingredient
1 cup
boiled channa
1/2 tsp
kashmiri red chilli powder
1/2 tsp
salt
1/4 cup
corn flour
3 clove
garlic chopped
3 tbsp
spring onions slit
1 tsp
red chilli sauce
2 tbsp
tamato ketchup
1 tbsp
ciba channa masala
2 tsp
vinegar 2tsp soya sauce
1/4 tsp
sugar, 1/4tsp salt
Cooking instructions
* Step 1
Firstly in a large bowl take the boiled channa add in red chilli powder, salt, corn flour.
* Step 2
Mix well making sure to coat the chana well.
* Step 3
Deep fry the coated chana in hot oil. Stir occasionally and fry till the chana turns golden and crisp
* Step 4
Drain off the chana over kitchen paper to absorb excess oil. Keep aside
* Step 5
Now prepare the sauce by heating oil and soute garlic, ginger,and green chiiy. Further saute spring onions slightly. Now add onion, capsicum saute for a minute till the capsicum shrinks yet crunchy. Now add all masalas and sauce mix well.
* Step 6
Soute on high flame till the sauce thickens and turns translucent.
* Step 7
Now add fried chana and mix well
* Step 8
Finally serve chilly channa as a starter or enjoy with fried rice
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic