Acchari paneer tikka
Cooking instructions
* Step 1
Mix all the ingredients in a bowl, curd, ginger garlic paste,rsalt, red chilli, acchari masala, oil, and mix it well
* Step 2
Add paneer cubes and capsicum, onion and tomatoes mix all the ingredients kept for merinade in a bowl and keep aside for 30 minut
* Step 3
Heat oil in a pan add merinated paneer and vegetable and stir fry for a few minutes on low to medium flame
* Step 4
Transfer the acchari paneer tikka to serving plate. Serve with onion salad and lemon slice
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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