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Ingredient
Apple malpuas
Introduce
Ingredient
1 large apple
cut into thin rounds (approx 8 rounds) and deseeded
1/4 cup
singhara atta
1/4 cup
curd
1-2 tbsp
milk
1/4 tsp
grated nutmeg
1/2 cup
sugar
as needed
Oil for frying
as needed
silced pista & balanced almonds
1-2 tbsp
chilled rabri for topping
Cooking instructions
* Step 1
Cut apple into silces without peeling. Keep aside
* Step 2
Make batter with singhara atta, milk and curd (use as much as needed) The batter should not be very thick or too thin.
* Step 3
Heat oil, dip apple rounds in batter & fry on high flame to a crispy golden brown colour.
* Step 4
Make syrup by boiling sugar with slightly less than 1/2 cup water, heat till the sugar dissolves, keep on low flame for 2-3 minutes. Remove from heat (Do not make the syrup very thick) Dip apple rounds in sugar syrup one by one. Leave in the syrup for few seconds. Remove to serving plate.
* Step 5
To serve top malpuas with some chilled rabri or serve warm malpuas sprinkled with nutmeg powder, along with cold rabri or ice cream serve separately.
* Step 6
Garnish with pista and almonds
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