Home Dish Multicolor Braided Bread

Multicolor Braided Bread

Introduce

Chef :

Padmapriya Anand

Multicolor Braided Bread

Multi-colour Bread. Just thought of making some super colorful bread to make it attractive for the kids :The The colors are naturally produced using carrot puree, beet puree and spinach puree. Made two loaves one Braided and one Swirl :)

Cooking instructions

* Step 1

Combine the first five ingredients in a big size kneading plate thoroughly with hands.

* Step 2

Dissolve 2 tablespoons of sugar in ¾ cup warm water. Use this water to knead the white dough and colored dough if needed.

* Step 3

Take beet puree, carrot puree and spinach puree each in a bowl, add one tablespoon sugar and leave for sometime till sugar dissolves.

* Step 4

Divide the flour mix into four equal portions using a weigh scale. Add beet puree, carrot puree, spinach puree and plain flour and knead four portions separately. Add warm water if required. Knead for 5 to 6 minutes till a soft supple dough forms.

* Step 5

Take dough in four different oiled bowls and turn around the balls of dough so that they are well coated with oil. Cover and keep in a warm place for 1 hour to rise (or till doubled).

* Step 6

Punch the four doughs; knead them again for 5 to 6 minutes, separately. Wash hands after handling beet, carrot and spinach dough so that the colors don’t mix.

* Step 7

For the Swirl Bread -------------------------------------------------------- Roll the doughs separately. into four rectangles about 12 ½ x4 inches each.
Image step 7

* Step 8

For the Braided Bread -------------------------------------------------------- Roll each part into long ropes. Keep the four ropes together. Bring the ends together, pinch and tuck in.
Image step 8

* Step 9

Now braid the ropes tightly. Bring the ends together, pinch and tuck in. Now braid the ropes tightly. Pinch the ends and tuck in. Place the braid in the pan.
Image step 9

* Step 10

Cover and leave to rise in warm place for an hour or till doubled in size.

* Step 11

Bake in a pre-heated oven at 190 degrees C for 30 to 25 minutes or till the top turns golden and bottom sounds hollow when tapped.

* Step 12

If the top browns too fast, cover loosely with a foil. Remove from the oven and transfer to the rack to cool.
Image step 12 Image step 12 Image step 12

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

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6. Eat More Plants

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8. Try the Mediterranean Diet

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