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Ingredient
Peri peri poha
Introduce
Ingredient
1 tsp
Red chilli powder
1 tsp
oregano
1 tsp
black salt
1 tsp
garlic powder
1 tsp
ginger powder
1 tsp
cinnamon powder
1 tsp
sugar powder
1/2 cup
chopped onion
1/2 cup
boiled diced potatoes
1 tbsp
coriander leaves
1 tsp
mustard seeds
2 tbsp
peri peri masala powder
1/2
lemon
2 tbsp
oil
1/2 tsp
turmeric powder
Cooking instructions
* Step 1
For peri peri masala.mix all the spices listed below peri peri masala powder,It can be stored in jar keeping it in a cool dry place
* Step 2
Add the poha in a strainer & wash it with water mixing it with light hands, drain excess water, add salt to taste, sugar & lime juice mix with light hands and rest for 10 mins
* Step 3
Heat oil in a pan add mustard seeds, curry leaves saute in for few seconds add green chilles, onion and fry onion till translucent
* Step 4
Next to this add grated carrot, sweet corn saute for 2 mins
* Step 5
Now to this add turmeric, peri peri seasoning, mix well and add soaked poha, stir and cook for further 2-3mins,now add coriander leaves and switch off the flame
* Step 6
Peri peri poha is ready to serve, serve hot, you can also sprinkle some roughly broken peanuts for extra crunch
* Step 7
Note - you can Peri Peri seasoning more or less according to your taste
Note: if there is a photo you can click to enlarge it
Tag
red chilli powder
oregano
black salt
Garlic Powder
Ginger powder
cinnamon powder
sugar powder
Thick Flattened Rice (Poha)
Chopped onion
nos Curry leaves
boiled diced Potatoes
Green chilles chopped
coriander leaves
mustard seeds
th cup boiled sweetcorn
th cup grated carrot
peri peri masala powder
lemon
oil
turmeric powder
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