Home
Ingredient
Koki
Introduce
Ingredient
2 tbsp
gram flour (besan)
2 cups
wheat flour (aata)
1 tsp
red chilli powder
1 tsp
sugar (opt)
1 tsp
fenugreek leaves (opt)
1/2 tsp
turmeric powder
1 tbsp
chopped coriander leaves
1/4 cup
chopped onions
1 tbsp
ghee
1 tsp
cumin seeds
to taste
Salt as per taste
as needed
Water for kneading dough
as needed
ghee for frying koki
Cooking instructions
* Step 1
In a large mixing bowl add all the ingredients listed below making dough. expect water,mix everything well and keep aside for 10mins
* Step 2
Now add sufficient water and prepare semi stiff dough and keep aside for 15mins
* Step 3
Now make equal portions of dough and shape them into balls
* Step 4
Dust a worktop with some wheat flour and Roll out each ball into thick discs,prik them using fork
* Step 5
Heat some ghee on non stick or iron tawa.place each disc and cook from both sides, basting with some ghee, till evenly golden.
* Step 6
Now koki is ready to serve, serve hot
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic