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Ingredient
Moth daal/beans curry
Introduce
Ingredient
1 cup
moth beans (matki)
3 tbsp
oil
2 tsp
cumin seeds /zeera
3/4 cup
chopped onion
3/4 cup
chopped tomatoes
1/4 cup
coriander leaves
1 tbsp
ginger garlic paste
1
bay leaf
1 tsp
kasoori methi
1 tsp
sugar (opt)
as needed
Water
to taste
Salt
1 tsp
lemon juice
For
Powder masalas
3 tbsp
red chilli powder
1 tsp
turmeric powder
2 tsp
coriander powder
1 tsp
garam masala powder
Cooking instructions
* Step 1
Wash moth daal or matki under running cold water,till water runs clear
* Step 2
Add enough water and soak for atleast 4 hrs or overnight.
* Step 3
Discard the soaking water and drain the moth beans, keep it aside (sprouted also you can use)
* Step 4
Next heat the oil in pressure cooker on medium heat. Once hot add bay leaf and cumin seeds and let them crackle
* Step 5
Then add onion, cook till onion become translucent, next add ginger garlic paste, tomatoes fry till oil seprates
* Step 6
Next add all powder masalas mix well and cook for a minute, add kasoori methi, sugar, salt
* Step 7
Now add soaked and drained matki stir well
* Step 8
Add 2 cups water,add some coriander leaves
* Step 9
Cover the pressure cooker, put the weight on and let it whistle for 2 - 3 times,switch off the flame
* Step 10
Let the pressure go down by itself, then open the lid of cooker, check beans are cooked or not (if not cooked properly then u can gv one more whistle)
* Step 11
If cooked properly then squeeze lime
* Step 12
Finally garnish with coriander leaves and serve hot with bread,poori or paratha (can have with rice also)
* Step 13
This is a thin gravy so adjust water accordingly
* Step 14
Adjust spice according to your taste more or less (it's a spicy gravy
Note: if there is a photo you can click to enlarge it
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1. Start Small
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