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Ingredient
Mangalore buns
Introduce
Chef :
Rupali KolvekarMangalore buns
This is one of the favourite breakfast recipe in south canara. And this puffed puris are served with either coconut chutney or veg saagu.
Ingredient
1-2 tbsp
sugar
1/4 cup
curd/dahi
1 tsp
cumin seeds /zeera
Pinch
baking soda
1/2 tsp
Salt
2 cup
refined flour /maida
For deep frying
Oil
Cooking instructions
* Step 1
Firstly in a large mixing bowl take 2 ripened bananas (if u are having over ripened bananas it works great)
* Step 2
Add in 1 or 2 tbsp sugar depending on the sweetness of banana
* Step 3
Mash smooth with the help of fork.but do not blend banana in mixi
* Step 4
Now add curd, cumin seeds,baking soda and salt
* Step 5
Combine with the help of spoon.
* Step 6
Further add 2 cups maida and prepare dough
* Step 7
Knead for 5 mins or till dough turns smooth
* Step 8
Grease the dough with a tsp of oil and cover and rest in a warm place for 8hrs or overnight.
* Step 9
Next day knead the dough slightly and pinch a ball sized dough
* Step 10
Dust with some maida and roll slightly thick then poori
* Step 11
Further fry buns in hot oil
* Step 12
Fry till buns turn golden brown in colour both sides
* Step 13
Finally serve the banana buns with chutney or saagu, u can also have them plain
Note: if there is a photo you can click to enlarge it
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