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Ingredient
Chanadal tadka
Introduce
Ingredient
1 cup
chanadal
1/2 tsp
turmeric
to taste
Salt
1 tbsp
chilli powder
1 tsp
zeera
2 tsp
oil
1/4 cup
chopped onion
1 tsp
tamarind chutney (opt)
As needed
coriander leaves
Cooking instructions
* Step 1
Soak chanadal in enough of water for 2 hrs, drain and set aside
* Step 2
In a cooker add dal, salt, turmeric and 2 1/2 cups of water and give 2- 3 whistles (dal should not be mushy)
* Step 3
Once done switch off the flame
* Step 4
For tempering :in a pan add 2 tsp oil or ghee add zeera when it crackles add red chilli powder, switch off the flame
* Step 5
Now pour this tempering on dal
* Step 6
Top this dal with some onions, coriander leaves and tamarind chutney
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