Furthermore heat butter in a pan add bayleaf, cloves, cardmom and cinnamon, also add turmeric and chilli powder,coriander powder and saute on low flame for 2-3mins

* Step 5

Now add grinded paste and salt saute for 5 mins, cover and cook for 10 mins till oil seprates

* Step 6

Now to this add paneer cubes, garam masala powder, kasoori methi,fresh cream,1tsp sugar and cook for 7-8 mins

* Step 7

Once done switch off the flame,garnish with some fresh cream and cashews. serve with paratha or naan

* Step 8

Note - you can strain masala paste add use to prepare makhani gravy or else you can add as it is

Note: if there is a photo you can click to enlarge it

Tag

unsalted butter large onion, roughly chopped tomatoes finely chopped whole cashewnuts ginger paste garlic paste paneer cubes butter bay leaf cloves cardmoms cinnamon stick haldi /Turmeric powder Kashmiri chilli powder coriander powder garam masala powder kasoori methi Sugar fresh cream

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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