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Chicken Parmesan Skillet Casserole
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Chef :
cindybearChicken Parmesan Skillet Casserole
Self quarantine during pandemic. Needed filling recipe to make. I also had all the ingredients on hand! The recipe is touted as one skillet meal but I served it over spaghetti so I used a couple extra pots!
Ingredient
3 tablespoons
butter
1/2 cup
shredded Parmesan cheese
1/4 tsp
salt
4 cloves
garlic finely chopped
1 tsp
Italian seasoning
1/2 tsp
red pepper flakes
Cooking instructions
* Step 1
Heat oven to 400 degrees farenheit
* Step 2
In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
* Step 3
Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
* Step 4
Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
* Step 5
Sprinkle with bread crumb mixture. Top with basil.
* Step 6
I served this over spaghetti.
Note: if there is a photo you can click to enlarge it
Tag
butter
Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
Shredded Parmesan Cheese
skinless boneless chicken breasts cut into 1 inch pieces, patted dry
Salt
garlic, finely chopped
Italian seasoning
red pepper flakes
tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
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