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Home Dish Eggless Apple upside down cake

Eggless Apple upside down cake

Name: How to cook Eggless Apple upside down cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Rupali Kolvekar

Eggless Apple upside down cake

#Ingredient1 # Apple This apple flavoured caramel cake is that kind of cake that after is done baking is entirely served in a matter of minutes.not only it taste delicious but looks soo good that no other decoration is needed and this makes it perfect for any occassion or family gatherings

Ingredient

Food ration :

6 servings

1 1/2 cup

Refined flour (maida)

1/2 tsp

baking soda

1 tsp

baking powder

1/4 tsp

salt

1/2 cup

yoghurt

3/4 cup

milk

1 cup

powdered sugar

1/2 cup

cooking oil (sunflower)

1 tsp

vanilla essence

medium sized sliced Apples

1/4 cup

crystal sugar

3 tbsp

water

2 tbsp

butter

Cooking instructions

* Step 1

For caramel : take sugar and water in a saucepan and heat on medium heat, don't stir just keep swirling the pan and let the caramel bubble up and get dark. Now take it off the heat and add in butter and mix well

* Step 2

Pour this into a greased cake tin and arrange apple slices over it, set aside

* Step 3

Now take in a bowl yoghurt, sugar and mix well with hand beater for two minutes, thn next add in vanilla essence and sugar and mix it well

* Step 4

Next add all dry ingredients in a bowl, sift it 2-times

* Step 5

Add this dry ingredients to yoghurt mixture, mix well for 3 minutes,(use cut and fold method) next add milk little at a time and incorporate everything well

* Step 6

Pour this batter into the greased tin over the apples and spread it evenly..tap tin for 2-5 times

* Step 7

Pre heat oven to 180degree c.put baking tin in oven & Bake for 30 -40 mins until toothpick inserted comes out clean

* Step 8

Now remove cake from oven, let it cool for 3-5mins

* Step 9

Invert it carefully into a plate while the cake is still warm..let it cool a little, slice and serve

* Step 10

Note: Grease a 22cm round baking tin with some oil or ghee

* Step 11

For making caramel please use surgar crystals not powdered sugar

Note: if there is a photo you can click to enlarge it

Tag

refined flour (maida) Baking soda Baking powder Salt yoghurt milk powdered sugar cooking oil (sunflower) vanilla essence medium sized sliced Apples crystal sugar water butter

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