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Ingredient
Mysore Bonda
Introduce
Chef :
Rupali KolvekarMysore Bonda
#monsoondelights
Mysore bonda is one of the most popular snacks originating from mysore Karnataka.
Ingredient
1/4 cup
rice flour
1/2 tsp
baking soda
1/2 tsp
cumin seeds (jeera)
1 tsp
ginger finely chopped
1 tbsp
coconut pcs
as needed
Oil for deep frying
To taste
Salt
Cooking instructions
* Step 1
Mix curd & water keep aside
* Step 2
Take a bowl add all purpose flour, rice flour salt, baking soda, mix well thn add buttermilk
* Step 3
Next add rest Ingridents except oil mix well and keep aside for 30 mins, batter vll b light and fluffy
* Step 4
Heat the oil on medium heat, make into small round bondas & put into the oil, cook on medium flame, if the oil is very hot thn bondas will not cook through & will not become crispy
* Step 5
Remove once it is golden brown colour. Serve hot with coconut chutney.
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