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Ingredient
Palak Methi Muthiya
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Ingredient
1 1/2 cup
finally chopped methi(fenugreek) leaves
1/4 cup
wheat flour
1/4 cup
soya flour
2 tbsp
rava
2 tsp
oil
2 tsp
green chilli paste
1 tsp
sugar
1/2 tbsp
lemon juice
1/4 tsp
turmeric powder
1/4 tsp
red chilli powder
1/2 tsp
hing
to taste
salt
1/2 tsp
mustard seeds
12 tsp
seaseme seeds(til)
Cooking instructions
* Step 1
Combine all the ingredients in a big bowl,mix well and make a soft dough,using very little water.
* Step 2
Divide the dough into 3 equal parts and shape each portion into cylindrical roll.
* Step 3
Arrange the rolls on a siever and steam it in a steamer for 10mins or till knife inserted in muthiyas and comes out clean.
* Step 4
Remove, cool and cook into thick slices.
* Step 5
Keep aside.
* Step 6
Heat oil in a non -stick pan or kadai.
* Step 7
Add mustard seeds
* Step 8
When the seed crackles, add hing and seseame seeds.,saute on medium flame away for few seconds.
* Step 9
Add muthiya,saute for few seconds on slow flame or till muthiya turn brown.
* Step 10
Allow it,
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