Home
Ingredient
Bread Pakora
Introduce
Chef :
Vandana HasijaBread Pakora
# MonsoonDelights
Every Sindhi All time favourite is Bread Pakora. These spicy hot bread pakoras are great appetizer and tasty complement for evening tea.
Ingredient
2 slices
bread
4 tbsp
besan
2 tbsp
tomato sauce
2 tbsp
mint chutney
1 tbsp
oil
to taste
salt
Cooking instructions
* Step 1
In a bowl add besan ; salt ; red chilli powder, oil and make batter of thick consistency.
* Step 2
Take two slices of bread.
* Step 3
On one bread apply tomato sauce and on another mint chutney generously.
* Step 4
Close the breads a like sandwich.
* Step 5
Divide the bread into four parts.
* Step 6
Heat oil in a kadai.
* Step 7
When hot, dip each portion of bread into the batter and deep fry on medium flame till golden brown.
* Step 8
Serve hot bread pakoras
with tea, spicy and sweet tomato sauce and mint chutney.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic