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Ingredient
Vanilla And Rose Ice cream Sundae
Introduce
Ingredient
1/2 litre
milk
4-5 tbsps
sugar
1/2 cup
cold milk
2 tbsp
wheat flour
2 drops
vanilla essence
Cooking instructions
* Step 1
Boil 1/2 litte milk for 15-20mins or till it reduces and becomes thick.
* Step 2
Add sugar.
* Step 3
Keep stirring.
* Step 4
In a small bowl combine wheat flour and cold milk.
* Step 5
Add this to the boiling milk.
* Step 6
Continue stirring, making sure no lumps are formed are formed.
* Step 7
Boil for 10mins.
* Step 8
Switch off the flame and cool it.
* Step 9
Once it's properly cooled ; blend it in a blender.
* Step 10
Transfer in a dish by covering it with a lid and refrigerate it gor 2-3hours or till it is semi set.
* Step 11
Remove it from the refrigerator and blend it again in the blender.
* Step 12
Divide this icecream into two parts.
* Step 13
In one portion add vanilla essence and in another rose sherbet.
* Step 14
Pour vanilla ice cream over it.
* Step 15
Stir both.
* Step 16
Cover it with cling film and refrigerate it gor 4-5hours or till it is set.
* Step 17
Take a jar or a dish,sprinkle some chopped kajus,pistas and badams.
* Step 18
Sprinkle some dry fruits over it again.
* Step 19
Remove it from the refrigerator snd pour rose icecream mixture over it slowly.
* Step 20
Sprinkle dry fruits over it.
* Step 21
Cover it with cling film and refrigerate it for 4-5hours or till it is set.
* Step 22
Serve it cold.
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