Paniyaram
Cooking instructions
* Step 3
Add all the above ingredients and mix.
* Step 4
Batter should be of medium consistency.
* Step 6
Fill each mould with 1/2 teaspoon of oil.
* Step 7
Pour batter up to 3/4 in each mould.
* Step 8
Lower the heat ; cover and cook.
* Step 9
When the base is golden fried,flip and cook until done
* Step 10
Serve hot with coconut chutney, tomato onion chutney and tikki Mirch chutney.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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