Home Dish Kale chhole

Kale chhole

Introduce

Chef :

Sakshi

Kale chhole

Cooking instructions

* Step 1

While boiling mix 2 tbsp salt and half tbsp baking soda

* Step 2

Take a cooker put some oil,jeera,tomato,green chilli....then put half tbsp turmric powder, 3 tbsp mirchi powder, 1 tbsp chana masala...mix it well

* Step 3

Then mix boiled chhole and whistle 5 times...ready to serve

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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