Home
Ingredient
Paneer Tikka Masala
Introduce
Ingredient
200 gms
Paneer cubed
1 tbsp
Tikka masala
1 tbsp
Tandoori masala
1 tbsp
Chillis sauce
3 tbsp
Curd
1 tsp
Red chillis powder
50 gms
Kaju/cashew
4
Tomatoes
4-5
Dry red chillis
as needed
whole garam masala
1
Bay leaf
2
Cloves
1 stick
Cinnamon
1 tsp
jeera /cumin
2 tsp
Kasuri methi
1 tbsp
Honey
to taste
Salt
as needed
Oil
Cooking instructions
* Step 1
Take the Paneer cubes and add all the masala mentioned in the marination.set aside for 30 mins
* Step 2
Heat oil and fry 2 onions. Fry till golden brown.move the onions on side to remove excess oil
* Step 3
Take 50 grms Kaju (cashew) and grind to a fine powder. Set aside
* Step 4
Grind the fried onions to a smooth paste.set aside
* Step 5
Take the tomatoes and grill them on the stove. They should turn all black.remove the skin
* Step 6
Take the tomatoes and grind them with garlic and red chillies to a smooth paste. Set aside
* Step 7
Heat oil and add the whole Garam masala mentioned
* Step 8
Add ginger garlic paste and fry
* Step 9
Add the onion paste and the tomato puree and fry
* Step 10
Add the marinated paneer along with little water
* Step 11
Add the Kaju (cashew) powder. This will thicken the gravy
* Step 12
Add the Kasuri methi, honey and adjust the salt,cook 5 mins
* Step 13
Serve hot with chapatis
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic