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Ingredient
Bajra Jowar Tarts with Gajar Halwa
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Chef :
Foodie MurtuzBajra Jowar Tarts with Gajar Halwa
#flours
Healthy baked tarts to feed fussy eaters some millets
Ingredient
1/2 cup
Bajra flour
1/2 cup
Jowar flour
50 grms
Butter
2 tbsp
Sugar
1
Egg
as needed
gajar halwa
as needed
Cream and nuts
Cooking instructions
* Step 1
Take the flour, add the sugar,butter and the egg
* Step 2
Start kneading a dough. add water only if needed.
* Step 3
Make a semi soft dough. Let it cool for 10 min in the fridge
* Step 4
Take the dough and spread the dough in the tart moulds, prick the tarts with fork to avoid bubbling
* Step 5
Bake the tarts for 22 min in a preheated oven at 180 The Celsius
* Step 6
Our tart shells r ready
* Step 7
Fill them with Gajar halwa garnish with nuts and cream
* Step 8
Enjoy the crispy tarts with amazing hot Gajar halwa
Note: if there is a photo you can click to enlarge it
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