Home
Ingredient
Pumpkin buns
Introduce
Ingredient
2 cup
Jower flour
4 tbsp
Brown sugar
1 tbsp
Cinnamon powder
2 tbsp
Butter
1 tsp
Yeast
1/2 cup
Pumpkin puree
as needed
Water
as needed
Milk for milk wash
Cooking instructions
* Step 1
Take the flour, add brown sugar, cinnamon powder, butter and yeast
* Step 2
Mix
* Step 3
Grind the pumpkin in the mixer to get a fine paste.
* Step 4
Add the pumpkin paste and then add little water and knead a tight dough
* Step 5
Grease the dough, Cover and let the dough rise. Let it rise till double
* Step 6
The dough has doubled remove and knead it again
* Step 7
Divide the dough and place 1 cube in each dough ball
* Step 8
Seal the dough and now take a string and tie it as shown in the pic. we r tying the string so we get the pumpkin shape
* Step 9
Tie the string on all the buns and let the buns rest again for 30mins.Brush the buns with milk before placing them in oven
* Step 10
Bake the buns in a preheated oven at 180 The Celsius for 25 mins
* Step 11
Enjoy as it is or with your favorite jam.Goes well with ketchup too.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic