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Ingredient
Coffee Cinnabons
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Ingredient
1.5 cups
wheat flour
1.5 cup
Maida
1/2 tsp
salt
4 tbsp
milk
1 tbsp
Active dry yeast
1/3 cup
sugar
2 tbsp
butter
1/4 cup
milk powder
1/4 cup
brown sugar
1 tbsp
coffee powder
2 tbsp
condensed milk
Cooking instructions
* Step 1
Take the yeast add 1 tbs sugar and add 2 tbsp milk and whisk. Let the yeast froth
* Step 2
Take the flours,add the milk powder, add the butter and the remaining sugar, add the salt
* Step 3
Add the yeast mix and the remaining milk and make a. Dough
* Step 4
The dough will b sticky, start kneading it for 10 to 15 mins
* Step 5
Oil the dough and keep it in a warm place to rise
* Step 6
The dough is rised well
* Step 7
Sprinkle some flour and Roll the dough and spread the butter
* Step 8
Sprinkle the brown sugar, the coffee powder
* Step 9
Roll the dough very tightly and then slice them and arrange in a baking tray. Leave some gap in between and ler it rise again for 1hr
* Step 10
Preheat the oven at 180 The Celsius and bake the rolls for 25min
* Step 11
Glaze:Take the milk and add the condensed milk
* Step 12
Drizzle the glaze when the buns are still hot
Note: if there is a photo you can click to enlarge it
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