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Ingredient
Malpua with Rabdi
Introduce
Ingredient
1 cup
Maida
1 cup
Aata
1 cup
Suji
1/2 cup
Khoya
1 tsp
Elachi powder
1 cup
Sugar
1 cup
Water
1 cup
milk
4 tbsp
milkmaid
Cooking instructions
* Step 1
Syrup Take water and sugar and boil and make a 1 taar consistency chashni
* Step 2
Take the aata, maida suji, elachi powder in a bowl. Rub in the khoya.
* Step 3
Add the chashni and make a medium consistency batter.
* Step 4
Make sure no lumps are formed. The batter should be pouring consistency
* Step 5
Heat heat on medium heat and pour malpua. I have made a big malpua and when it was done added nuts and folded it and cut it
* Step 6
RABDI-take the milk and add milk made. Heat the milk till it reduces to half
* Step 7
Serve the malpua hot with rabdi
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