Home Dish Khichadi

Khichadi

Introduce

Chef :

Prerita Shah

Khichadi

#First

Ingredient

1/2 cup

moong daal

1 cup

rice

as required

Salt

as per taste

Chill powder

1 tsp

Turmeric

2 tbsp

Oil

1 bowl

Kadhi

Cooking instructions

* Step 1

Soak dal+ rice half in water half hour Add oil in cooker add mustard seeds then add onion and tomato sauté then add salt, chilli powder, turmeric powder
Image step 1 Image step 1 Image step 1

* Step 2

Then add 3 cups of water then boil the water add dal+ rice and mix it Close cooker then 3 whistle

* Step 3

Then off the gas and Ready for hot & quick khichadi with papad and kadhi
Image step 3 Image step 3 Image step 3

Note: if there is a photo you can click to enlarge it

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