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Home Dish Hot and spicy afgani gravy chicken

Hot and spicy afgani gravy chicken

Name: How to cook Hot and spicy afgani gravy chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Kanwaljeet Chhabra

Hot and spicy afgani gravy chicken

#rain21 #mansoon We always love rainy days . Monsoon days attract us to eat hot and spicy food mtgis advani chicken recipe is perfect for rainy days .

Ingredient

Food ration :

4 people

Cooking time :

30 minutes

4-5

chicken wings / leg piece

For

marination

2 tsp

ginger garlic paste

2 tsp

chicken masala any brand

1 tsp

turmeric powder

1 tsp

degi mirch powder

2 tsp

coriander powder

1 tsp

kasoori methi

1 tbsp

curd

FOR

Dry spices

1-2

bay leaf

big cardamom

1-2

cloves

small cinnamon stick

big onion cut into slices

2-3

green chillies

4-5

almonds soaked into hot water

as per taste

Salt

as required

Oil or butter for cooking

Cooking instructions

* Step 1

First, in a big bowl, take chicken leg pieces/wings. Add all ingredients of marination. Mix all ingredients well. cover it and keep this aside for about 30 minutes.

* Step 2

Now in a pan take 1 tbsp oil or butter. Add sliced onion and cook until they become brown in color. turn off the flame. Keep fried onion aside.

* Step 3

Now in a pan take 2 tbsp oil, add all dry spices, like big cardamom, cinnamon, bay leaf, and cloves. Add marinated chicken. Cover it and cook on medium flame.

* Step 4

Meanwhile in a grinder take fried onion, soaked almonds, green chilies. Grind it well. Then add curd to it again grind it well. The paste is ready.

* Step 5

Add this paste to the chicken and mix well. again cook for about 10- 15 minutes. Until chicken is cooked well and oil start separates. add salt as per taste. Mix well.