Nawabi paneer in white gravy
Introduce
Chef :
Kanwaljeet Chhabra
Nawabi paneer in white gravy
#rainbowweek3
This is very delicious recipe of paneer .You can eat this with phulka or rice .
Cooking instructions
* Step 1
First soaked almonds,cashew nuts and poppy seeds in water for about 15 minutes. Then grind it into grinder and make fine paste.keep this grinded paste aside.
* Step 2
Now take a pan add 2tsp oil,add cumin seeds, bayleaf, cinnamon,cloves and black pepper corns. Saute it for 1 minute.then add ginger garlic paste,saute it for 2 minutes.Then onion paste and green chilli paste.Cook until oil starts separates.
* Step 3
Now add grinded nuts paste.Saute it for 2 minutes. Then add curd.Cook for 3-4 minutes. Then add black pepper powder and salt. Mix well.Then add milk and some water. Cook until mix starts boiling.
* Step 4
Now add paneer cubes,cook for 2 minutes. Then add kashti methi. Turn off the gas. Nawabi paneer is ready. Serve hot.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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