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Ingredient
Chula bara
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Chef :
Kanwaljeet ChhabraChula bara
#goldenapron2
This is very famous recipe from orissa . It is very easy to make recipe .
Ingredient
3 cup
rice
1/2 cup
urad dal
2 tsp
green chilli paste
1 tsp
ginger paste
1 tsp
carom seeds
To taste
Salt
1 tsp
baking soda
As needed
Oil for frying
Cooking instructions
* Step 1
First soak rice and urad dal for about 6 hours In separate bowls.Wash and drain.
* Step 2
Take a grinder and grind urad dal and rice separately and make fine paste. Then mix grinded dal and rice together.
* Step 3
Now add green chilli and ginger paste,carom seeds,salt and baking powder. Mix well.
* Step 4
Take a pan,add oil. When oil is getting,put small portion of batter with spoon.And make small - small varas. Fry until they becomes light golden brown.
* Step 5
Chaula varas are ready.Serve hot with chutney.
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