Sabudana khichdi
Introduce
Chef :
Kanwaljeet Chhabra
Sabudana khichdi
#goldenapron
This is very easy to make and healthy breakfast recipe .
Cooking instructions
* Step 1
In a pan take oil,add cumin seeds. Now add green chillies and tomatoes saute it for 2-3 minutes.Then add boiled potatoes, peanut powder and black pepper powder. Saute it well for about 2 minutes.
* Step 2
Now add soaked sabudana,mix well.Add salt according to your taste. Then add lemon juice. Mix well. Cover it for about 2 minutes. Sabudana khichdi is ready. Garnish with coriander leaves.serve hot.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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