Lali pavbhazi

Name: How to cook Lali pavbhazi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 person
Cuisine: Us

Introduce

Chef :

Kanwaljeet Chhabra

Lali pavbhazi

#streetfoodofindia Pav bhaji is very famous street food of mumbai I have added beetroot puree to make it more healthy .

Ingredient

Food ration :

5 person

1 cup

Cooking instructions

* Step 1

First in a cooker take cauliflower and potatoes. Pressure cook it until they becomes soft. Drain all water. Keep this water and vegetable aside.

* Step 2

Now in a pan,put 1 tsp oil and 2 tsp butter. Then add cumin seeds and ginger garlic paste. Saute for 2 minutes.Then add chopped onion and capsicum. Cook for 3-4 minutes. Now add chopped tomatoes and frozen peas, cook until tomatoes becomes soft and mushy.

* Step 3

Now add coriander powder,deghi red chilli powder and salt as per taste. Then add boiled vegetable and beetroot puree. Cook for 5 minutes. Then add pav bhaji powder,kasoori methi,and dry mango powder. Mix well. Cook for 3-4 minutes. Then add drained vegetable water. Cook for 5 minutes.Mix well. Now add 2 tsp butter. Lali pavbhaji is ready.