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Ingredient
Potato Patra Rolls
Introduce
Chef :
Shuchi JainPotato Patra Rolls
#acc
I had always found making of Colocassia rolls a tedious job, until I learnt this super easy and quick microwave recipe. It hardly takes 5 minutes of preparation and 2 minutes of cooking and super yummy rolls are ready. 👍
Ingredient
10-12 strips
2"×8" long Colocassia/arbi leaves
1/4 cup
rice flour
2 Tbsp
wheat flour
3 Tbsp
curd
1/2 tsp
ginger - chilli paste
1/2 tsp
sugar
1 pinch
baking soda
1 pinch
asafoetida/hing
1 tsp
sesame/ til seeds
to taste
Salt
as required
Oil for greasing
For
filling:
1/2 cup
boiled and mashed potatoes
1 Tbsp
lemon juice
1 Tbsp
grated coconut
1 Tbsp
chopped coriander leaves
1/2 tsp
chaat masala
Cooking instructions
* Step 1
Mix both type of flours, curd, chilli- ginger paste, sugar, hing, sesame seeds, salt and soda together with little water to make a smooth paste.
* Step 2
Wash and pat dry the Colocassia strips.
* Step 3
Apply the flour paste evenly on the back of the Patra strips.
* Step 4
Mix all the ingredients for the filling with the mashed potatoes.
* Step 5
Divide the filling mixture into 12 equal portions and make 2" long cylinder.
* Step 6
Put one cylinder into each prepared Patra strip and roll it up. Apply oil onto the outside of the rolls.
* Step 7
Arrange them in a circle on a dish. Cover with a butter paper.
* Step 8
Cook in a microwave oven on high for 2 minutes. Serve hot with chutney, as a tea party snack or a cocktail snack.
Note: if there is a photo you can click to enlarge it
Tag
2"×8" long Colocassia/arbi leaves
rice flour
wheat flour
curd
ginger chilli paste
Sugar
Baking soda
Asafoetida(hing)
Sesame (til) seeds -
Salt
oil for Greasing
Filling
Boiled and mashed potatoes
finely chopped and boiled mixed vegetables
lemon juice
grated coconut
chopped Coriander leaves
Green chilli finely chopped
chaat masala
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