Maggie's Munchies Mix

Name: How to cook Maggie's Munchies Mix - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Sauce covers ONE pan full of munchies
Cuisine: Us

Introduce

Chef :

Maggie Conlon Martin

Maggie's Munchies Mix

This is such an addictive snack! I'll choose salty savory snacks over sweets every time, and this is one of my all-time favorites. I'm not giving measurements for the munchies ingredients; just use what you prefer in your desired quantities. Mix them in a disposable turkey pan; the munchies sauce measurements will be enough to cover 1 large turkey roasting pan full of Munchies Mix. Admittedly, I spend $60 or more for all the ingredients, but it makes A LOT (2+ pans) and is SO worth it! Adjust your ingredients to suit your taste and budget.

Ingredient

Food ration :

Sauce covers ONE pan full of munchies

Cooking time :

60 minutes

2-1/2 sticks

butter

1 cup

Worcestershire sauce

2 tsp.

Garlic powder (to taste)

Cooking instructions

* Step 1

In a saucepan over medium heat, melt butter and stir in the Worcestershire. Heat for 2 to 3 minutes.

* Step 2

Mix together your munchies in a large, deep roasting pan (the size you'the cook a turkey in). Pour the sauce over all. Sprinkle with garlic powder (to taste). Mix and toss well using a rubber spatula to coat all the munchies as well as possible.

* Step 3

Sprinkle a lot of parmesan over the top. Toss with spatula to distribute. Repeat. Place in preheated 250°F oven.

* Step 4

Bake for 60 minutes, stirring every 20 minutes being sure to scoop and toss pieces all the way from the bottom of the pan. When stirring, I sometimes add more parmesan, depending on how it looks.

* Step 5

Allow to cool completely. I toss/stir while it's cooling to help heat/steam escape from the middle so nothing gets soggy. Or you can pour it back and forth between 2 empty pans to help cooling without steam condensation. Store in zip-top bags or airtight container.

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