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Ingredient
Spicy Rava Fries
Introduce
Chef :
Shuchi JainSpicy Rava Fries
A spicy and healthy version of French fries. They are crispy and very tasty. These quick and easy version of fries are an instant heat at parties and with kids.
Ingredient
1 cup
semolina/ rava/ sooji
1 cup
water
1 tsp
chilli flakes
1 tsp
noodle masala
1 tsp
oil+ oil for deep frying
to taste
Salt
as needed
Ketchup/ chutney to serve
Cooking instructions
* Step 1
Heat 1 cup water in a karahi/wok. To it add salt, chilli flakes and noodle masala. Now add 1 cup Rawa to it and stir well.
* Step 2
Continuously stir the Rawa to avoid sticking at the bottom and lump formation. Remove from heat as soon as it comes together. It should not turn hard.
* Step 3
Transfer the Rawa dough on a plate. Grease your hands, and knead the dough softly when still warm, till it becomes smooth and soft. Apply oil to the dough and place it on a plastic sheet. Cover with another sheet.
* Step 4
Roll into a 1cm thick round or square with a rolling pin. Remove the top plastic sheet and cool. Cut it into long strips like French fries.
* Step 5
Heat sufficient oil in a wok for frying and fry the fries in small batches on medium to high flame, to avoid sticking together. Fry till golden brown and crisp. Drain on a paper towel.
* Step 6
Arrange in a serving platter and sprinkle some chilli flakes on them. Serve with ketchup or chutney of your choice.
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