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Ingredient
Nan's Beef & Noodles
Introduce
Chef :
Maggie Conlon MartinNan's Beef & Noodles
The important components to the tastiest pot of beef & noodles are the rich broth, the right noodles, and low, slow cooking.
Ingredient
Food ration :
6-8 servingsCooking time :
4 hours
3 T.
Olive oil
5 cloves
garlic, minced
1/2 tsp.
Thyme
1/2 tsp.
Rosemary
1/2 tsp.
Pepper
1/3 c.
Red wine vinegar
32 oz.
box Beef broth
32 oz.
box Chicken broth
1 c.
hot water
Cooking instructions
* Step 1
In large soup pot, heat oil over medium to medium-high heat. Add the onions and beef and cook for 15 minutes, stirring occasionally. Stir in minced garlic and continue cooking 5 more minutes.
* Step 2
Stir in the seasonings and red wine vinegar. Cook 1 minute more.
* Step 3
Stir the Better Than Bouillon bases into the hot water. Add to the pot, along with the 2 boxes of broth. Increase heat and bring to a boil, stirring frequently.
* Step 4
When boiling, reduce heat to lowest temperature and cover the pot. Cook on low for 2 hours, stirring every 20 minutes.
* Step 5
Add Reames frozen noodles, stir, cover the pot and continue cooking on low another 1 hour and 45 minutes, stirring every 15-20 minutes.
* Step 6
Serve. This goes well with buttered crusty bread!
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