Home
Ingredient
Beef Nanhattan
Introduce
Chef :
Maggie Conlon MartinBeef Nanhattan
This is my version of the classic Beef Manhattan. I was craving Ribeye with Stilton Brown Butter Sauce, but had a beef roast I needed to cook, so Incorporated the flavors and my "Beef Nanhattan" was the delicious result. Served on top of mashed potatoes is my favorite, but it's also yummy on noodles, over rice, or in a toasted Hoagy roll. (My grandkids and great-grands call me Nan, so naming this recipe was a no-brainer. 😉)
Ingredient
Food ration :
6-8
2.5 pound
boneless top round roast
2 tablespoons
olive oil
1 package
brown gravy mix
1 cup
water
1 tablespoon
beef bouillon concentrate paste
3 tablespoons
butter
4 ounces
blue cheese, crumbled
Cooking instructions
* Step 1
Heat oil in large pot (such as a Dutch oven) over medium-high heat. Brown roast well on all sides. Remove roast and set aside.
* Step 2
Add onion to pan and brown, stirring occasionally. Should take about 10 minutes. Reduce heat to medium, add garlic and stir.
* Step 3
Return beef to the pan and add remaining ingredients EXCEPT the blue cheese. Cover with tight fitting lid. Reduce heat to medium low and let slow cook for 2 to 2-1/2 hours, until beef is tender and shreds easily.
* Step 4
Remove beef from pot and shred using two forks. Return shredded beef to the pot of gravy.
* Step 5
Stir in the crumbled blue cheese. Cover the pot and allow to simmer for 5-10 minutes. Serve on top of mashed potatoes.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic