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Ingredient
Kesar Almond Peda
Introduce
Ingredient
2 cups
dry milk powder
1 cup
heavy cream
1/2 cup
sugar
1/2 teaspoon
crushed cardamom
As needed
Few strands of saffron
1 tablespoon
milk to soak the saffron
As needed
Almonds for garnishing
Cooking instructions
* Step 1
Soak the saffron strand in warm milk. Set aside.
* Step 2
Heat the frying pan on low heat, I like to use heavy bottom nonstick pan.
Add cream and milk powder, Mix it well.Mix till start getting soft consistency of thick batter as it gets warm.
* Step 3
Cook mixture on low medium heat stirring continuously until mixture becomes lumpy like soft dough. This should take about 12-15 minutes.
* Step 4
Add saffron and cardamom mix it well and cook for 2-3 more minutes until it is consistency of soft dough. Turn off the heat. Now the khoya is ready.
* Step 5
Transfer the khoya into a bowl and let it cool off until khoya becomes lukewarm.Add the sugar into the khoya and knead it for about a minute until everything blends together and become soft dough
* Step 6
If you mix the sugar while khoya is hot that will make khoya soft and will not able to make peda
* Step 7
Divide the mix into equal parts or more, less depends the size you prefer. Make them into ball rolling between your palms. Make a dent into the peda.
* Step 8
Garnish them with almonds. Enjoy these flavorful kesar almond peda😊
Note: if there is a photo you can click to enlarge it
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