Home
Ingredient
Sirke wala pyaaz /onions in Vinegar
Introduce
Chef :
Lipika DalaiSirke wala pyaaz /onions in Vinegar
#oniontomato
This recipe is a great accompaniment for any Indian style meal and are super easy to make at home. you can also store them in your refrigerator and use them within a week.
Ingredient
1/2 cup
Water
1/2 cup
sugar
10-12
small onions
1 tbsp
beetroot cubed
1 cup
white vinegar
4-5
green chillies
1/2 tsp
salt
Cooking instructions
* Step 1
In a bowl add beetroot, sugar, green chillies and 1 cup water.Add the onions,top with vinegar and salt.
Mix them well. Let the sugar dissolves. Now transfer the mix to a jar.
Cover the jar and keep it in the refrigerator.Use the onions after 24 hours.
* Step 2
The vinegar mixture can be used again to pickle the onions.
Just add more onions after the previous ones are finished.
* Step 3
Enjoy these pickled onions with your favorite meal.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic