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Ingredient
Stuffed cabbage roll gravy
Introduce
Chef :
Lipika DalaiStuffed cabbage roll gravy
#favcuisine
Tender leaves of cabbage stuffed with cottage cheese and lots of veggies then cook them with onion and tangy tomato gravy.It's for all cabbage lovers
Ingredient
2 tsp
oil
1/4 cup
finely chopped onions
to taste
salt and to taste
other
Ingredients--
as required
large cabbage leaves
1 1/2 cups
onion and tomato gravy
to taste
salt
1/4 tsp
oil for greasing
1/3 cup
grated paneer (cottage cheese)
Cooking instructions
* Step 1
For the stuffing-
Heat the oil in a deep non-stick pan,add the onions and saute on a medium flame for 1 minute.
* Step 2
Add the mixed vegetables, salt and pepper, mix well.
* Step 3
Cook them on a medium flame for another 2 to 3 minutes,while stirring occasionally. Keep aside to cool slightly.
* Step 4
Further procedure-
Boil a vessel full of water, add a little salt and immerse cabbage leaves in it for a minute.
* Step 5
Drain thoroughly and keep aside.Divide the stuffing into equal portions and keep aside.
* Step 6
Place a cabbage leaf on a clean, dry surface, place a portion of the stuffing and roll it up tightly with threads.
* Step 7
Repeat to make more rolls.Arrange the rolls on a pan.
* Step 8
Pour the onion tomato gravy evenly over the cabbage rolls and cook them till the cabbage becomes tender.
* Step 9
Serve them immediately.
Note: if there is a photo you can click to enlarge it
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