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Ingredient
Palak paneer kathi rolls
Introduce
Ingredient
1 cup
wheat flour
3/4 cup
palak /spinach puree
1/4 inch
ginger
1 teaspoon
cumin seeds
to taste
salt
as required
ghee for roasting
1 teaspoon
oil
250 grams
grated paneer
1 cup
Onion chopped
1/2 cup
fresh coriander leaves
1/2 cup
tomato
1/4 inch
ginger chopped
1/4 teaspoon
red chilli powder
1/2 teaspoon
garam masala powder
1 teaspoon
turmeric powder
1 teaspoon
coriander powder
4 teaspoon
tomato pasta sauce
1/4 teaspoon
dry mango powder
Cooking instructions
* Step 1
First we blanch spinach and then grind in mixer with ginger and green chilli. now take a bowl to add flour, cumin seeds and salt and mix well.
* Step 2
Add spinach puree little by little and knead soft dough. if required add water. after knead add 1 teaspoon ghee and knead again and keep aside for 20 minutes.after that divide the dough in 5 equal parts.
* Step 3
Roll and flatten and also dust some wheat flour.
furthermore, roll it into a thin circle as of chapathi. roll as thin as possible.
grease the chapati with some ghee and sprinkle wheat flour over it.
* Step 4
Now start creating pleats by folding with the help of fingers.
Begin to roll the pleated dough like a swiss roll.
furthermore, secure the end by pressing gently.
* Step 5
Take the rolled ball and dust with some wheat flour.
and start rolling to a thin circle.
take chapati on tawa and place the rolled paratha.
* Step 6
After a minute flip off and cook the other side.
once the golden brown spots start appearing on both sides grease with ghee.Furthermore, flip and roast both sides.
now we prepare stuffing
* Step 7
Heat a pan and add 1 teaspoon oil.
add cumin seeds when they splutter add chopped onion and green chilli and ginger.
* Step 8
When onion gets light brown add turmeric powder, red chilli powder, coriander powder, salt to taste and chopped tomatoes.
* Step 9
Saute for two minutes and add grated paneer and garam masala and dry mango powder.
mix well.
* Step 10
Now spread sauce on paratha and add paneer stuffing, and chopped onion and tomato and fold and serve
Note: if there is a photo you can click to enlarge it
Tag
wheat flour
palak( spinach) puree
Green chilli
ginger
cumin seeds
Salt
Ghee for roasting
oil
grated paneer
Green chilli finely chopped
onion, chopped
fresh coriander leaves
Tomato
ginger, chopped
red chilli powder
garam masala powder
turmeric powder
coriander powder
tomato pasta sauce
dry mango powder
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