Home
Ingredient
Achari Masala paneer stuffed chole paratha
Introduce
Ingredient
1 big katori
Wheat flour
1 small katori
Boiled chole puree
As per taste
Salt
Pinch
ajwain
1 small katori
Paneer (mashed)
1 teaspoon
Pickle masala
2 teaspoons
Olive oil to knead the dough
As required
Water to knead a soft dough
As needed
Desi ghee to roast parathas
Cooking instructions
* Step 1
Knead the dough with chole puree.
* Step 2
Add dry masalas with olive oil and water and knead a soft dough
* Step 3
Now make stuffing of paneer,pickle masala,onion,salt and black pepper powder and ajwain and mix well.
* Step 4
Take a ball from the dough and slightly roll it with rolling pin.
* Step 5
Now fill the stuffing in it and fold with hands and seal it.
* Step 6
Now again roll it with rolling pin.
* Step 7
Now roast it with desi ghee from both the sides on a non stick tawa.
* Step 8
Now cut it in triangles and serve hot with homemade tomato chutney,veggies,raita or tea.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic