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Ingredient
Moong dal bhalle chaat
Introduce
Ingredient
1 katori
Dhuli aur bhigi moong dhuli dal
1 bowl
Dahi
1/2 tsp+1/4 tsp
Kali mirch
1 tsp
Bhuna jeera powder
1/2 tsp+1/4 tsp
Dhania powder
1/2 tsp
Chat masala
1 chutki
Soda
200 gm
Tel talne ke liye
jarurat anusar
Gunguna Pani bhigone ke liye
1/2 cup
Hari chutney
1/2 cup
Imli ki chutney
Cooking instructions
* Step 1
Dal ko mixer mein pees lein.
* Step 2
Ab namak,kali mirch powder,dhania powder,soda achi tarah mila lein.
* Step 3
Ab ek kadai mein tel garam karen.
* Step 4
Spoon se ghol ko dalte jaayein.
* Step 5
Inhen ulat palat kar achi tarah tal lein.
* Step 6
Ab bahar nikal kar gungune pani mein dal dein.
* Step 7
Ek katore mein thandi dahin phent lein.
* Step 8
Usme bhalle nichod kar dalein.
* Step 9
Ab namak,kali mirch,dhania powder jeera powder dalein aur milayein.
* Step 10
Hari chutney aur imli chutney dalein.
* Step 11
Thunda thunda parosein.
* Step 12
Thank you.
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