Home Dish Mom's Sunday morning pancakes

Mom's Sunday morning pancakes

Introduce

Chef :

Charlie

Mom's Sunday morning pancakes

So fluffy and delicious! Maple syrup is a must!! Add apples and cinnamon, blueberries, bananas or anything you like.

Ingredient

Food ration :

4 people
1 cup

flour

2 tbsp

white sugar

1

egg

65 ml

yoghurt

Cooking instructions

* Step 1

Mix all dry ingredients together in a bowl
Image step 1

* Step 2

Add blueberries to dry mix (if blueberries are from frozen, add them later)

* Step 3

In a 2 cup measuring cup, put in yugurt, then add milk to the 325ml mark. Add oil and egg and beat until. Smooth

* Step 4

Pour thr wet ingredients over the dry, slowing mixing together. Do not overmix, keep it lumpy, but with no dry spots

* Step 5

Add quarter to half cup scoops to a preheated pan. Cook until bubbles burst right through the pancake. Then flip to finish cooking.
Image step 5

* Step 6

Eat and enjoy! Can be kept in the fridge and reheated in the toaster!!
Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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