Mom's Sunday morning pancakes
Introduce
Chef :
Charlie
Mom's Sunday morning pancakes
So fluffy and delicious! Maple syrup is a must!! Add apples and cinnamon, blueberries, bananas or anything you like.
Cooking instructions
* Step 1
Mix all dry ingredients together in a bowl
* Step 2
Add blueberries to dry mix (if blueberries are from frozen, add them later)
* Step 3
In a 2 cup measuring cup, put in yugurt, then add milk to the 325ml mark. Add oil and egg and beat until. Smooth
* Step 4
Pour thr wet ingredients over the dry, slowing mixing together. Do not overmix, keep it lumpy, but with no dry spots
* Step 5
Add quarter to half cup scoops to a preheated pan. Cook until bubbles burst right through the pancake. Then flip to finish cooking.
* Step 6
Eat and enjoy! Can be kept in the fridge and reheated in the toaster!!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more