Bhaturas with white chana and boondis raita

Introduce

Chef :

Mrk Kalra

Bhaturas with white chana and boondis raita

Bhaturas chola or puri chole or parathas are the popular breakfast dishes of punjab. Instead of Maida i used wheat flour and little suji for bhaturas without yeast.#RC #punjab#atta

Ingredient

Pinch

salt for dough

Pinch

black pepper powder for dough

Pinch

ajwain for dough

Pinch

hing

Salt as per taste

Cooking instructions

* Step 1

Knead the soft dough with Wheat flour and suji.

* Step 2

Now take a ball from the dough and roll it with rolling pin in flat lengthwise.

* Step 3

Now deep fry these bhaturas.

* Step 4

Boil chanas with all the khada masala, little oil and turmeric powder,soda and water.

* Step 5

Now switch off the gas and add tea leaves sachet and stir it well for 2 minutes for colouring.

* Step 6

Now heat oil in a pan and add cumin seeds and Hing and saute them.

* Step 7

Now add grind onion ginger and garlic collectively and saute them.

* Step 8

Now add chopped tomato and saute them.

* Step 9

Now add turmeric powder,salt,Black pepper powder,coriander powder,garam masala and mix well on sim for 2 minutes.

* Step 10

Now add boiled chana with water and give boil for 5 minutes.

* Step 11

Boondi raita-soak bondis in water for 2 minutes

* Step 12

Beat the curd gently by adding little milk.

* Step 13

Now add soaked boondis and add salt,Black pepper powder,roasted cumin seeds and mix well.

* Step 14

Serve chilled.

* Step 15

Serve bhaturas with chanas,Raita,homemade chutney (Coriander leaves,raw mango,Green and red chillies,Salt and black pepper powder,garlic cloves and jaggery.)