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Ketofied konjac rice sushi bake
Introduce
Chef :
Jan Janny JanatanKetofied konjac rice sushi bake
I prefer to use konjac rice as cauiflower rice gaves me gas
Ingredient
Food ration :
3 servingsCooking time :
20 min
100 g
cooked shirataki rice
3 table spoon
rice vinegar
1/2 teaspoon
salt
1 tablespoon
eryhtritol
200 g
cream cheese
2 table spoon
sriracha sauce
Cooking instructions
* Step 1
Rice base
* Step 2
On top of that rice,sprinkled furikake or crushed toasted seaweeed until it cover the rice
* Step 3
Spread the filling
And make sure its evenly distributed.
* Step 4
Bake at 200degrees celcius for 20 minute
* Step 5
Serve with seaweed and enjoy !
Note: if there is a photo you can click to enlarge it
Tag
cooked shirataki rice
rice vinegar
Salt
eryhtritol
and layer base
cream cheese
kewpie mayonnaise sauce or avocado mayonnaise
Sriracha sauce
medium avocado cut into cubes
of japanese cucumber or zuchini
shredded cooked teriyaki salmon
crab meat ( if you cant find fresh ones you can use shredded crab stick
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